The Explorers Club World Oceans Week, Day 6 - Sustainable Seafood: Dive In & Dine In

June 12 2020 @ 7:00 PM - 8:30 PM

An evening to experience the voices of artists, authors, chefs, and innovators igniting discussion around the ocean and our use of its resources. To join our livestream, simply visit our homepage at at the time of the event, or tune in on Facebook Live!   

Kick off the evening with Dr. Carl Safina in conversation with:

  • Paul Greenberg, Author Four Fish: The Future of the Last Wild Food
  • Barton Seaver, sustainable seafood expert, author, and chef

A special appearance by:

  • Dr. Sylvia Earle, “Her Deepness”, President and Founder of Mission Blue

And presentations from:

  • Jesse Baines, Atlantic Sea Farms
  • Nadia Laabs, Safety Net Technologies
  • Julia Lohmann, "Know Too Much" Film
  • Net + Positiva, The Bureo Documentary
  • John Ng, Hudson Valley Fisheries 
  • Amy Novogratz & Mike Velings, Aqua-spark
  • Courtney Boyd Myers, AKUA 
  • Elselina Battenberg  & Emmie Segeren, Protix 
  • Karen Scofield Seal, Oceanium
  • Christine Ren, Silent Killers 
  • Bianca Deveau & Valerie Robitaille, XpertSea 


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