Join RRS to explore plastic neutrality, an exciting concept in packaging sustainability that centers around measuring, reducing, and offsetting brands’ unique plastic footprints. Learn how plastic credits work, why brands find them valuable, and how they can be effective in alleviating our ocean plastic epidemic.
During UN World Oceans Week, we’ll celebrate our love for the ocean & those fighting to save it. Explore cutting-edge technologies, and learn how to participate in ocean research and activism - even while at home.
Organized by Overview Collective & Garage Stories in partnership with the Peace Boat US & Friends of UN World Oceans Day.
For World Oceans Day, Cafeteria Culture is excited to host a free family screening of our award winning movie, MICROPLASTIC MADNESS (76 minutes). Be inspired by Brooklyn youth to take plastic free action! This virtual (simultaneous) screening will be followed by a Q+A with ecotoxicologist, Dr. Chelsea Rochman, PhD, who is featured in the movie, and the movie's co-directors, Atsuko Quirk and Debby Lee Cohen.
SeaAhead and Peace Boat are working together to host two Ocean Innovation 'Free Swims' during UN World Oceans Week 2020
About this Event
'Free Swims' are open forums that allow ocean innovators to connect, exchange strategies and resources, get support, and share challenges. This is an opportunity to break out into smaller discussion groups, allowing you to connect with peers and strengthen relationships.
SOA Peru Hub Leader Daniel Caceres, Roberto from Restore Coral in Mexico, Emily Tewes from SOA and Emilie McGlone from Peace Boat US will discuss youth action and the blue economy in Latin and South America. Webinar in Spanish.
Schools and youth organizations, join us for a free virtual screening of the award winning documentary, MICROPLASTIC MADNESS, followed by a Q+A with the movie's student heroes and the directors. Be inspired to take action for World Oceans Day!
Relais & Châteaux and UN World Oceans Day are co-hosting an Instagram Live cooking series in partnership with Ethic Ocean and Oceanic Global to promote ethical sea- and plant-based meals.
Starting Wednesday May 6th, six of the world's top chefs will take to their home kitchens to show you how to make a delicious and sustainable dish. They'll answer your burning questions about how to know if a fish, crustacean, mollusk, seaweed or whatever else they feature is sustainable.