In celebration of World Oceans Day on Wednesday 8th June, six internationally-renowned Relais & Châteaux chefs will come together at Bibendum in London to create a stunning, one-of-a-kind menu honouring sustainable seafood.
The seven-course experience – a SEAWEED SYMPHONY showcasing the revitalising bounty of the oceans – will see Aisha Ibrahim of Canlis in the USA, Alexandre Gauthier of La Grenouillère** in France and Nelson Müller of Schote* in Germany, join UK-based chefs Michael Caines of Lympstone Manor*, Claude Bosi of Bibendum** and Hrishikesh Desai of HRiSHi at Gilpin Hotel*.
Working in partnership with Ethic Ocean, Relais & Châteaux is committed to raising awareness of the sustainable consumption of marine resources. In response to the United Nations’ theme of “Revitalization: Collective Action for the Ocean”, this unique and unmissable evening will highlight seaweed and its power to revitalise the ocean and everything it sustains.