Seaweed Symphony: Hugo Roellinger of Relais & Châteaux Les Maisons de Bricourt

For World Oceans Day, hundreds of Relais & Châteaux chefs, in partnership with Ethic Ocean, will celebrate with a Seaweed Symphony by featuring this revitalizing, “miracle” ingredient in menus, cooking classes, talks, excursions and more. In this film, we travel to Les Maisons de Bricourt in Brittany, France where chef Hugo Roellinger shares his passion for seaweed. For Hugo: “The revitalization of the ocean is connected to the health of algae, to this energy that emanates from the sea.

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